Menu

We celebrate the very best of Indian food.

Light of India cuisine is an extraordinary combination of flavours, delicate seasonings,
in- house freshly ground spices, marinades, and complex tastes.

We use only fresh and locally sourced ingredients. Our dishes will capture your hearts.

Starters

Starters

Mulligatawny Soup  £ 6.00
A richly flavoured lentil soup spiced with curry powder

Anaar Avocado & Mango Salad  £ 6.50
Fresh mango, avocado and pomegranate mixed with chickpeas, glazed in olive oil, lemon & chilli dressing

Aloo Chana Chat  £ 6.50
Potatoes and chickpeas mixed with fresh coriander, herbs, tamarind sauce, yoghurt, chat masala & pomegranate

Samosa (Lamb Or Vegetable)  £ 6.00
Crispy pastry stuffed with lamb minced meat or vegetables, onions & spices

Onion Bhaji  £ 6.00
Crispy onion fritters mixed with herbs and spices

Achari Paneer Tikka £ 7.50

Chunks of Indian cottage cheese marinated in pickle & cooked in Tandoor

Vegetarian Mixed Platter  £ 7.50
Vegetable samosa, vegetable parcel, onion bhaji

Chicken Pakora  £ 6.50
Pieces of boneless breast of chicken, coated in gram flour & herbs batter

Nawabi Chicken Tikka  £ 7.00/ £ 11.50
Boneless chicken breast marinated in yoghurt with mild spices and cooked in tandoor

Gilafi Seekh Kebab£ 7.00/ £ 11.50
Tandoor minced lamb blended with mixed coriander, fresh herbs and coated with pimentos

Chicken Chaat  £ 7.00
Diced pieces of chicken breast mixed with fresh coriander, tamarind sauce, yoghurt & chat masala

Murgh Malai Tikka (Signature)  £ 7.50
Tender chicken breast marinated in thick yoghurt, cream, cheese, saffron, herbs & spices

Peshawari Lamb Chops (Signature)  £ 7.50
Tandoor cooked lamb chops marinated with garlic, ground chilli, fennel & cream

Amritsari Fish Pakora (Signature)  £ 7.50
Batter fried pieces of tilapia mixed with spices & herbs

Ajwaini Salmon Tikka (Signature)  £ 7.50
Tandoor cooked Scottish salmon chunks marinated with garlic, spices, herbs, yoghurt & lovage seeds

Punjabi Tawa Scallops (Signature)£ 7.50
Pan-seared scallops flavoured with onion, tomatoes & Punjabi kadai spice

Assorted Meat Platter (Signature)  £ 8.00
Lamb Samosa, Nawabi Chicken Tikka, Gilafi Seekh Kebab

Seafood Platter (Signature)£ 9.50/ £ 18.50
Tandoori King Prawns, Ajwani Salmon Tikka, Punjabi Tawa Scallops

Tandoori specialities

Tandoori Specialties

A traditional method replicated in our kitchen where ingredients are cooked in an Indian clay oven.

Chicken Tandoori £12.50
Chicken marinated in yoghurt and spice

Peshawari Lamb Chops (Signature) £14.50
Lamb chops marinated with garlic, ground chilli, cream & fennel

Ajwaini Salmon Tikka (Signature) £14.50
Scottish salmon chunks marinated with garlic, spices, herbs, yoghurt & lovage seeds

Tandoori King Prawn (Signature) £16.50
King prawns marinated in yoghurt, carrom seeds, herbs & spices

Tandoori Mixed Grill (Signature) £18.50
A selection of tandoori dishes: Chicken Tandoori, Nawabi Chicken Tikka, Gilafi Seekh Kebab, Peshawari Lamp Chop & Tandoori King Prawn

Chefs specialities

Chef’s Specialities

Nehari Lamb Shank £17.50
Slow-cooked lamb shank in a spiced yoghurt curry – a Mughlai recipe

Kerala Prawn Moilee £17.50
King prawns cooked in coconut milk curry and flavoured with whole spices & curry leaves

Odia Fish Besara £14.50
Tilapia chunks cooked in a traditional spicy mustard sauce – a famous East Indian coastal recipe

Gosht Hyderabadi £14.50
Lamb cubes with curry leaf, onion, cream & coconut milk in a mild sauce

Lal Mirch Gosht £14.50
Tandoor cooked diced pieces of lamb, tossed in onion, ginger, poppy seeds & red chillies

Parsi Chicken Zardaloo £14.50
Medium spiced Parsi style chicken curry flavoured with dried apricot & topped with straw potatoes

Chettinad Pepper Chicken £14.50
South Indian style chicken curry cooked in onion and tomato gravy & spiced with black peppers

Chicken Tikka Masala £14.50
Barbecued chicken tossed with tomatoes, almonds & coconut – Nation’s favourite

Malwa Mango Chicken £14.50
Chicken cooked in a mild sweet mango sauce with almonds, coconut & cream

Paneer Tikka Lababdar  £14.50
Chargrilled cottage cheese cooked in a creamy onion sauce with green herbs, almonds & cashews

Lamb dishes

Lamb dishes

Kashmiri Roghan Josh (med) £ 12.50
Lamb cooked with glazed tomato, green herbs & ground spices

Lamb Madras/Vindaloo (hot/v.hot) £ 12.50
Lamb cooked in fairly hot onion & tomato based sauce with coriander & green peppers.

Saag Gosht £ 12.50
Lamb cooked with spinach in a light sauce

Lamb Do Pyaza £ 12.50
Diced lamb cooked with onion roundlets, mixed peppers & green herbs

Chicken dishes

Chicken dishes

Shahi Butter Chicken (mild) £ 12.50
Diced tandoori chicken marinated in yoghurt and aromatic spices, cooked in a creamy butter sauce with green herbs, almond & cashew nuts

Chicken Madras/Vindaloo (hot/v.hot) £ 12.50
Chicken cooked in fairly hot onion & tomato based sauce with coriander green peppers

Chicken Jalfrezi (med) £ 12.50
Exotic hot chicken prepared with aromatic spices with capsicum, green chillies & fresh herbs

Chicken Tikka Bhuna (med) £ 12.50
Boneless chicken breast marinated with mild spices, roasted over charcoal and cooked with medium

Seafood dishes

Seafood dishes

Karahi King Prawn (med) (Signature) £ 16.50
King prawns cooked in rich Kashmiri sauce made with tomatoes, peppers, ginger & lime

King Prawn Bhuna (med) (Signature) £ 16.50
King prawns tossed in garlic, peppers, fresh coriander with special herbs & spices

King Prawn Masala (mild) £ 16.50
Marinated king prawn charcoal grilled, served in a house made sauce with herbs, almonds & coconut

Biryani dishes

Biryani dishes

Medium spiced with saffron flavoured basmati rice, served with raita

King Prawn Biryani £ 17.50
Chicken Tikka Biryani £ 15.50
Lamb Biryani £ 15.50

Vegetable dishes

Vegetable dishes

Side Dish £7.50 / Main Dish £10.50

Subzi Ka Salan
Garden vegetables cooked with spices & herbs in a rich semi-dry sauce

Ananas Curry
Fresh pineapple dices tempered with mustard seeds and curry leaves & cooked in coconut milk

Bhindi Shimla Mirch
Fresh okra sautéed with onions, tomatoes, bell peppers & mixed with exotic spices

Bombay Aloo
Sautéed potatoes with coriander, cardamom & tomato sauce

Aloo Gobi/Saag Aloo
Cauliflower or spinach cooked with sauté potatoes, onion, tomatoes, coriander & fine spices

Chana Masala
Chickpeas cooked with ginger, mint & fresh coriander

Tarka Dall
Medley of yellow lentils with herbs & spices

Saag Bhaji / Saag Paneer
Spinach cooked with spices & herbs or with cottage cheese

Accompaniments

Green Salad £4.50
Sliced tomatoes, cucumber, lettuce & red onions

Raita £4.00
Mildly spiced yoghurt with chopped cucumber, potatoes & tomato

Punjabi Onion Salad £3.00
Red onion rings with green chillies & lemon wedges

Papadums (Crisp Indian flatbread, plain or spiced) £1.50
Served with sweet mango chutney, mixed pickle, mint yoghurt & onion salad

Desserts

Desserts

Kesar Phirni (Sugar-Free) £6.00
Homemade rice pudding sweetened with saccharin and flavoured with saffron, cardamom & nuts

Gulab Jamun £6.00
Milk dumpling soaked in cardamom sugar syrup, served with vanilla ice cream

Gajar Ka Halwa £6.00
Traditional Indian carrot pudding with dried fruits & nuts, served with vanilla ice cream

Kulfi – Mango or Pistachio £5.50
Homemade dairy ice cream made of fresh cream and flavoured with mangoor pistachio

Chocolate Fudge Brownie (Gluten-Free) £6.50
Rich chocolate brownie topped up with dark chocolate fudge, served with vanilla ice cream

Blueberry Classic £6.50
Blueberry mousse cake made with whipped egg yolk & cream, and filled with blueberry sauce

Toffee Cheesecake £6.50
Cheesecake made with creamy toffee and topped up with rich milk chocolate

Montana Mint £6.50
Mint Ice cream enrobed in chocolate sauce with mint cracknel pieces

Choice of Ice creams £5.50
Supreme Vanilla or Dark chocolate

Choice of Sorbets £5.50
Raspberry or Lemon

 

Fantastic new set menus

We have just launched two fantastic new set menus offering great value for lunch and dinner.

Lunch Thalis

Lunch Thalis

(12.00 – 4.30 pm)

Vegetarian Thali £ 12.95
Shahi Paneer Makhani
Cottage cheese marinated in yoghurt and aromatic spices, cooked with almonds and cashew nuts in a creamy sauce

Non-Vegetarian Thali £ 14.95
Shahi Butter Chicken
Diced tandoori chicken marinated in yoghurt and aromatic spices, cooked with almonds and cashew nuts in a creamy sauce

Seafood Thali £ 16.95
Kadai King Prawn
Marinated king prawn charcoal grilled, served in a house made sauce with herbs, almonds and coconut

 – All served with – 

Tarka Dal
Medley of yellow lentils with herbs and spices

Cucumber Raita
Mildly spiced yoghurt with chopped cucumber, potatoes and tomato

Saffron Pilau Rice
Basmati rice cooked with special herbs and saffron

Naan
Tandoori-baked bread made from refined leavened flour, enriched with butter and milk

Pre Theatre Menu

Pre-Theatre Menu

(4.30 – 6.30 pm)
2 courses £16.95 / 3 courses £19.95

– STARTERS –

Aloo Chana Chaat
Potatoes and chickpeas mixed with fresh coriander, herbs, tamarind sauce, yoghurt, chat masala and pomegranate

Nawabi Chicken Tikka
Chicken breast marinated in yoghurt with mild spices and cooked in tandoor

Gilafi Seekh Kebab
Tandoor cooked minced lamb blended with mixed coriander, fresh herbs and coated with pimentos

– MAIN –

Shahi Butter Chicken
Diced tandoori chicken marinated in yoghurt and aromatic spices, cooked in a creamy butter sauce with green herbs, almonds and cashew nuts

Shahi Paneer Makhani
Cottage cheese marinated in yoghurt and aromatic spices cooked in a creamy sauce with green herbs, almonds and cashews

Saag Gosht
Lamb cooked with spinach in a light sauce

All served with Tarka Dal, Cucumber Raita, Saffron Pilau Rice & Naan

– DESSERTS –

Gulab Jamun
Milk dumpling soaked in cardamom sugar syrup served with vanilla ice cream

Kulfi – Mango, Malai or Pistachio
Homemade dairy ice cream made with fresh cream and flavoured with mango, malai or pistachio

Sides

Bread

Bread

Traditional Indian bread cooked in tandoor

Plain Naan £3.50

Garlic/Cheese/Chilli Naan
  £4.50

Keema/Peshawari Naan £4.50
Stuffed with mince lamb meat/dry fruits & coconut

Lachcha Paratha £4.00
Unleavened bread buttered & cooked in tandoor

Tandoori Roti  £3.00
Whole wheat bread cooked in tandoor

Rice

Rice

Steamed Basmati Rice £4.00

Saffron Pilau Rice £4.50
Basmati rice with saffron

Pea Fried Rice £5.50
Saffron Basmati rice with peas or mushrooms

Vegetable Rice £5.50
Basmati rice with vegetables

Lemon Rice £5.50
Basmati rice flavoured with lemon, curry leaves, special seasonings and cashew nuts

Accompaniments

Accompaniments

Green Salad £4.50
Sliced tomatoes, cucumber, lettuce & red onions

Raita £4.00
Mildly spiced yoghurt with chopped cucumber, potatoes & tomato

Dhaba Onion Salad £3.00
Red onion rings with green chillies & lemon wedges

Papadums (Crisp Indian flatbread, plain or spiced) £1.50
Served with sweet mango chutney, mixed pickle, mint yoghurt & onion salad

Contact Us

We're not around right now. But you can send us an email or call us +44 (0)207 584 7654 and we'll get back to you, asap.

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