Menu

We celebrate the very best of Indian food.

The Light of India cuisine is an extraordinary combination of flavours, delicate seasonings,
in- house freshly ground spices, marinades, and complex tastes.

We use only fresh and locally sourced ingredients. Our dishes will capture your hearts.

Starters

Starters

Mulligatawny Soup £6.95
A richly flavoured lentil soup with herbs & spices – national soup of India

Anaar Avocado & Mango Salad £6.95
Fresh mango, avocado & pomegranate mixed with chickpeas, glazed in olive oil with a light balsamic vinaigrette dressing

Aloo Chana Chaat £6.95
Potatoes and chickpeas mixed with fresh coriander, herbs, tamarind sauce, yoghurt, chaat masala & pomegranate

Samosa (Lamb Or Vegetable) £6.95
Crispy pastry stuffed with lamb minced meat or vegetables, onions & spices

Onion Bhaji £6.95
Crispy onion fritters coated in gram flour, mixed with exotic herbs & spices, shallow fried

Achari Paneer Tikka £7.95
Chunks of Indian cottage cheese marinated in pickle & cooked in tandoor

Nawabi Chicken Tikka £7.95
Boneless chicken breast marinated in yoghurt with mild spices & cooked in tandoor

Chicken Chaat £7.95
Chicken breast pieces tossed in a mixture of onions, tomatoes, cucumber, lemon juice & tangy spices

Gilafi Seekh Kebab £7.95
Minced lamb blended with fresh coriander, mixed herbs, coated with pimentos & cooked in tandoor

Murgh Malai Tikka (Signature) £7.95
Tender chicken breast marinated in yoghurt, cream, cheese, saffron, herbs & spices cooked in tandoor

Peshawari Lamb Chops (Signature) £7.95
Tender lamb chops marinated with garlic, ground chilli, fennel, cream & cooked in tandoor

Ajwaini Salmon Tikka (Signature) £7.95

Scottish salmon chunks marinated with garlic, herbs & spices, yoghurt, lovage seeds & cooked in tandoor

King Prawn Shashlik (Signature) £7.95
Fresh water King Prawns marinated in exotic spices, cooked in tandoor with onions, tomatoes & peppers

Goan Tawa Scallops (Signature) £7.95
Pan-seared scallops flavoured with onions, tomatoes & home-made Goan spices

Vegetarian Mixed Platter £7.95
Vegetable Samosa, Achari Paneer Tikka, Onion Bhaji

Assorted Meat Platter £8.95
Lamb Samosa, Nawabi Chicken Tikka, Gilafi Seekh Kebab

Seafood Platter £9.95
Tandoori King Prawns, Ajwaini Salmon Tikka, Goan Tawa Scallops

Tandoori specialities

Tandoori Specialties

A traditional method replicated in our kitchen where ingredients are cooked in a clay oven.

Chicken Tandoori £12.95
Spring chicken on-the-bone marinated in yoghurt, herbs & spices

Nawabi Chicken Tikka £12.95
Boneless chicken breast marinated in yoghurt with mild spices

Gilafi Seekh Kebab £12.95
Minced lamb blended with fresh coriander, mixed herbs & coated with pimentos

Peshawari Lamb Chops (Signature) £14.95
Tender lamb chops marinated with garlic, ground chilli, fennel & cream

Ajwaini Salmon Tikka (Signature) £14.95
Scottish salmon chunks marinated with garlic, herbs & spices, yoghurt & lovage seeds

Tandoori Jhinga (Signature) £16.95
Succulent king prawns marinated in yoghurt, carrom seeds, herbs & spices

Tandoori Mixed Grill (Signature) £18.95
Selection of Chicken Tandoori, Chicken Tikka, Seekh Kebab, Lamp Chop, Salmon Tikka & Tandoori Jhinga dishes

Chefs specialities

Chef’s Specialities

Kerala Prawn Moilee £17.95
King prawns cooked in coconut milk curry and flavoured with whole spices & curry leaves

Nihari Lamb Shank £17.95
Slow cooked lamb shank in aromatic spiced yoghurt curry – a Mughlai recipe

Gosht Hydrabadi £14.95
Lamb cubes cooked with curry leaves, onion, cream, coconut milk in a mild sauce

Laal Mirch Gosht £14.95
Diced pieces of tender leg of lamb, tandoor cooked and tossed in onion, garlic, ginger, carrots, green peppers & poppy seeds

Chettinad Pepper Chicken £14.95
South Indian style chicken curry cooked in onion, tomato gravy with black peppers finished with coconut milk

Parsi Chicken Zardaloo £14.95
Medium spiced Parsi style chicken curry flavoured with dried apricot & topped up with straw potatoes

Malwa Mango Chicken £14.95
Chicken cooked in mild, sweet mango sauce with almonds, coconut & cream

Chicken Tikka Masala £14.95
Barbecued chicken tossed in an exotic tomato sauce with a hint of fenugreek with almonds, coconut & cream

Shahi Butter Chicken £14.95
Boneless chicken breast marinated in yoghurt, spices, almonds & cashews cooked in a creamy butter sauce

Pistachio Chicken Korma £14.95
Boneless diced chicken breast cooked in a mild pistachio sauce with coconut, cream & fresh herbs

Paneer Tikka Lababdar £14.95
Chargrilled cottage cheese cooked in a creamy onion sauce with green herbs, almonds & cashews

Traditional Curries

Traditional Curries

Karahi King Prawn (med) (Signature) £16.95
King prawns cooked in rich Kashmiri sauce made with tomatoes, peppers, ginger & lime

King Prawn Bhuna (med) (Signature) £16.95
King prawns tossed in garlic, peppers, fresh coriander with special herbs & spices

King Prawn Masala (mild) (Signature) £16.95
Marinated king prawn charcoal grilled, served in a house-made sauce with herbs & spices, almonds & coconut

King Prawn Saagwala £16.95
Spinach cooked with king prawn in a light sauce with fresh herbs & spices

Kashmiri Roghan Josh (med) £12.95
Lamb cooked with glazed tomato, green herbs & Kashmiri ground spices

Lamb Madras / Vindaloo (hot/v.hot) £12.95
Lamb cooked in fairly hot onion & tomato-based sauce with coriander & green peppers.

Saag Gosht £12.95
Spinach cooked with tender lamb in a light sauce with fresh herbs & spices

Lamb Do Pyaza £12.95
Diced pieces of tender lamb cooked with onion roundlets, mixed peppers & green herbs

Chicken Tikka Bhuna (med) £12.95
Boneless chicken breast marinated in mild spices, grilled in tandoor, cooked with tomatoes, onions & herbs

Chicken Madras / Vindaloo (hot/v.hot) £12.95
Chicken cooked in fairly hot onion & tomato-based sauce with coriander & green peppers

Chicken Jalfrezi (med) £12.95
Exotic hot chicken prepared in aromatic spices with capsicum, green chillies & fresh herbs

Vegetable dishes

Vegetable dishes

Side Dish £6.95 / Main Dish £10.95

Mixed Vegetable Salan
Fresh vegetables cooked together in spices & herbs in a rich semi-dry sauce

Bhindi Shimla Mirch
Fresh okra sautéed with onions, tomatoes, bell peppers, mixed with herbs & spices

Bombay Aloo
Sautéed potatoes cooked in coriander and tomato sauce with cardamom flavour

Aloo Gobi/Saag Aloo
Fresh cauliflower or spinach cooked with sauté potatoes, onion, tomatoes, coriander & fine spices

Chana Masala
Chickpeas cooked with ginger, garlic, coriander & fresh herbs

Tarka Dall
Medley of yellow lentils cooked with garlic, herbs & spices

Saag Bhaji/ Mushroom Bhaji
Fresh spinach cooked with herbs & spices or sliced button mushrooms cooked with garlic, ginger, onion, herbs & spices

Saag Paneer
Fresh spinach cooked with cottage cheese and herbs & spices

Breads

Breads

Naan £4.00
Tandoori-baked bread made from refined leavened flour, enriched with butter & milk

Garlic Naan/Cheese Naan/Chilli Naan £4.50
Unleavened bread flavoured with garlic, cheese or chilli

Keema Naan/Peshawari Naan £4.50
Stuffed with mince lamb/Dry fruits & coconut

Lachcha Paratha £4.50
Flaky bread enriched with butter & cooked in tandoor

Tandoori Roti £3.50
Whole wheat bread cooked in tandoor

Tasting Menu

Tasting Menu

(5 pm – 10 pm)
Food £44.95 / Food & wine pairing £59.95

Amuse-Bouche

&

Tandoori King Prawns
Succulent king prawns marinated in yogurt, carrom seeds, herbs and spices

Goan Tawa Scallops
Pan-seared Scallops flavoured with onion, tomatoes and homemade Goan spices
Prosecco Sensi 18K Gold NV, Veneto, ITALY 11% abv (125ml)

&

Murgh Malai Tikka
Tender chicken breast marinated in yoghurt, cream, cheese, saffron, herbs & spices

Peshawari Lamb Chops
Tender lamb chops marinated with garlic, ground chilli, fennel & cream
Soul Tree Sauvignonn Blanc, Nasik Valley, INDIA 2016 13% abv (125ml)

&

Kerala Prawn Moilee
King Prawns cooked in coconut milk curry and flavored with whole spices & curry leaves

Shahi Butter Chicken
Diced tandoori chicken marinated in yoghurt and aromatic spices,cooked in a creamy butter sauce with green herbs, almond & cashwenuts

Tarka Dall
Medley of yellow lentils cooked with herbs & spices, flavoured with garlic

Served with

Raita, Pilau Rice & Naan
Pinot Noir Les Mougeottes, IGP Pays d’Oc, Languedoc, FRANCE 2016 13% abv (125ml)

&

Pan-seared Pear with Yoghurt & Honey Sauce
Tokaji Late Harvest Katinka, Patricius, HUNGARY 11.5% abv (100ml)

Vegetarian option available
Tasting menu is suggested for the whole table

Lunch Thalis

Lunch Thalis

(12.00 – 4.30 pm)

Vegetarian Thali £ 13.95


Shahi Paneer Makhani
Cottage cheese marinated in yoghurt, spices, almonds and cashew nuts cooked in a creamy butter sauce

&

Non-Vegetarian Thali £ 15.95

Shahi Butter Chicken
Boneless chicken breast marinated in yoghurt, spices, almonds and cashew nuts cooked in a creamy butter sauce

&

Seafood Thali £ 17.95

Kadai King Prawn
Marinated king prawn charcoal grilled, served in a house made sauce with herbs, almonds and coconut

&

All served with

Tarka Dall
Medley of yellow lentils with herbs and spices

Cucumber Raita
Mildly spiced yoghurt with chopped cucumber, potatoes and tomato

Saffron Pilau Rice
Basmati rice cooked with special herbs and saffron

Naan
Tandoori-baked bread made from refined leavened flour, enriched with butter and milk

Pre Theatre Menus

Pre-Theatre Menu

(4.30 – 6.30 pm)
2 courses £17.95 / 3 courses £20.95

Starters

Aloo Chana Chaat
Potatoes and chickpeas mixed with fresh coriander, herbs, tamarind sauce, yoghurt, chat masala and pomegranate

Nawabi Chicken Tikka
Boneless chicken breast marinated in yoghurt with mild spices and cooked in tandoor

Gilafi Seekh Kebab
Minced lamb blended with fresh coriander, mixed herbs, coated with pimentos and cooked in tandoor

&

Main

Shahi Butter Chicken
Boneless chicken breast marinated in yoghurt, spices, almonds and cashew nuts cooked in a creamy butter sauce

Shahi Paneer Makhani
Cottage cheese marinated in yoghurt, spices, almonds and cashew nuts cooked in a creamy butter sauce

Saag Gosht
Spinach cooked with tender lamb in a light sauce with fresh herbs and spices

All served with Tarka Dall, Cucumber Raita, Saffron Pilau Rice & Naan

&

Desserts

Gulab Jamun
Milk dumpling soaked in cardamom sugar syrup served with vanilla ice cream

Kulfi – Mango, Malai or Pistachio
Homemade dairy ice cream made with fresh cream and flavoured with mango, malai or pistachio

Desserts

Royal Dessert Collection

Royal Dessert Collection

Pan-Seared Pear with Yoghurt & Honey Sauce (Signature) £6.50
Homemade recipe of lightest, healthiest yet tastiest pear dessert ever

Chocolate Fudge Brownie (Signature, Gluten-Free) £6.50
Rich chocolate brownie topped up with dark chocolate fudge, served with vanilla ice cream

Royal Ambassador (Signature) £6.00
Smooth chocolate and hazelnut ice cream with wafers and rippled with chocolate spread

Mango Boat £6.00
Mango sorbet with caramel ice cream decorated with kiwi, lychee and raspberry

Almond Crunch Crocant £6.00
Vanilla and chocolate ice cream with almond crunch on a chocolate base

Malteaser Cheesecake £6.00
Malted cheesecake with a chocolate chip cookie base, garnished with dusted cocoa and chocolate malt ball

Gajar Ka Halwa £6.00
Indian carrot pudding with dried fruits & nuts, served with vanilla ice cream

Gulab Jamun £6.00
Traditional Indian dessert made with milk in cardamom sugar syrup, served with vanilla ice cream

Exotic Cafecino £6.00
Caramel heart surrounded by coffee and vanilla ice cream, topped with caramelized hazelnut

Kulfi – Mango or Pistachio £5.50
Homemade dairy ice cream made of fresh cream and flavoured with mango or pistachio

Choice of Ice creams £5.50
Supreme Vanilla or Dark chocolate

Choice of Sorbets (Vegan) £5.50
Raspberry or Lemon

Dessert Cocktails

Dessert Cocktails

Baileys Orange Bliss £9.00
A soothing concoction of Baileys Irish cream shaken with Grand marnier

Chocolate Martini £9.00
A tempting mixture of Absolut vodka with Chocolate liqueur and Crème de cacao

Brandy Alexander £9.00
Smooth chocolaty mixture of Cognac, Crème de cacao and cream – a perfect nightcap

Dessert Wines

Dessert Wines

Muscat de Saint Jean de Minervois, Languedoc  £5.50 glass – £19.50 bottle
France 37.5cl 15.20 % abv
Shimmering golden in the glass with an intense, complex nose of grapes, pear, rose Petals and citrus. Sweet, rich, powerful with a balancing zesty acidity on the long finish.

Tokaji late harvest Katinka, Patricius   £6.50 glass – £29.50 bottle
Hungary 37.5cl 11.50 % abv
Medium-bodied sweet wine with notes of vanilla and caramel. Lightly sweet showing flavours of orange and white chocolate on a lightly spiced background.

Please advise your server of any special dietary requirements, including intolerances and allergies. Where possible, our trained staff will advise you on alternative dishes. However, while we do our best to reduce the risk of cross-contamination in our restaurants, we cannot guarantee that any of our dishes are free from allergens and therefore cannot accept any liability in this respect. Guests with severe allergies are advised to assess their own level of risk and consume dishes at their own risk.

A discretionary service charge of 12.5% will be added to your final bill.

Contact Us

We're not around right now. But you can send us an email or call us +44 (0)207 584 7654 and we'll get back to you, asap.

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