Menu

We celebrate the very best of Indian food.

The Light of India cuisine is an extraordinary combination of flavours, delicate seasonings,
in- house freshly ground spices, marinades, and complex tastes.

We use only fresh and locally sourced ingredients. Our dishes will capture your hearts.

Starters

Starters

MULLIGATAWNY SOUP £ 5.50
A richly flavoured lentil based soup

SAMOSA (lamb or vegetable) £ 5.50
Crispy pastry stuffed with lamb minced meat or vegetables, onions & spices

ALOO CHAT £ 5.50
Diced boiled potatoes mixed with fresh coriander, herbs, tamarind sauce, yogurt, chat masala & pomegranate

CHICKEN CHAT £ 6.40
Diced pieces of chicken breast mixed with fresh coriander, tamarind sauce, yogurt, chat masala & pomegranate

CHICKEN PAKORA £ 6.50
Pieces of boneless breast of chicken coated in gram flour & herbs & crisp fried

CHICKEN TIKKA £ 6.50
Boneless chicken breast marinated in yogurt with mild spices, cooked in tandoor

SEEKH KEBAB £ 6.50
Minced lamb blended with mixed coriander, fresh herbs & onions, cooked in tandoor

PRAWN ON PUREE £ 6.50
Golden fried prawns in a sweet and sour sauce served on soft fried bread

VEGETARIAN MIXED STARTER £ 7.00
Vegetable Samosa, vegetable parcel, onion bhaji

FISH PAKOORA Signature £ 7.00
Succulent pieces of tilapia fish mixed with spices & herbs, coated in gram flour, shallow fried

NON-VEGETARIAN MIXED STARTER Signature £ 7.50
Meat Samosa, Chicken Tikka, Seekh Kebab

SALMON AJWANI TIKKA Signature £ 7.50
Pieces of salmon marinated with garlic, spices & herbs, yogurt and lovage seeds, cooked in tandoor

TANDOORI LAMB CHOPS Signature £ 7.50
Tender lamb chops marinated in a special sauce and cooked in tandoor

Tandoori specialities

Tandoori Specialties

Marinated meat and poultry in yogurt & herbs, cooked in traditional clay oven. This enhances the flavour and gives it the unique barbecue taste.

CHICKEN TANDOORI full £14.50
Spring chicken marinated in yogurt & spice, cooked in tandoor half £ 7.90

LAMB TIKKA £ 9.90
Boneless lamb pieces marinated with mild spices & cooked in tandoor

SEEKH KEBAB £ 9.90
Minced lamb blended with mixed coriander, fresh herbs & onions, cooked in tandoor

CHICKEN TIKKA £ 9.90
Boneless chicken breast marinated in yogurt with mild spices, cooked in tandoor

SALMON AJWANI TIKKA Signature £ 14.00
Pieces of salmon marinated with garlic, spices & herbs, yogurt and lovage seeds, cooked in tandoor

TANDOORI LAMB CHOPS Signature £ 14.00
Tender lamb chops marinated in a special sauce and cooked in tandoor (4pieces)

TANDOORI SEABASS Signature £ 14.50
Whole seabass fish marinated in ginger, garlic, lemon juice and yogurt, then cooked in tandoor

TANDOORI KING PRAWN Signature £ 16.50
Succulent king prawns marinated in yogurt, carrom seeds, herbs and spices, cooked in tandoor

TANDOORI MIXED GRILL £ 16.50
A selection of each from the above tandoori dishes

Chefs specialities

Chef’s Specialities

CHICKEN MAKHANI (mild butter chicken) £ 12.50
Diced chicken marinated in yogurt and spices, firstly half cooked on charcoal in tandoor and then fully cooked in a very special sauce which consists of butter, yogurt, green herbs, almond, cashewnuts, butter & cream

CHICKEN JAAL FRAZI (med) £ 12.50
Exotic hot chicken prepared in special spices with capsicum, green chillies & other green herbs

CHICKEN TIKKA BHUNA (med) £ 12.50
Boneless chicken breast marinated with mild spices, roasted over charcoal & cooked with medium spices with tomatoes, onions & herbs

LAMB TIKKA MASALA (mild) £ 12.50
Barbecued lamb, tossed with tomatoes, almonds & coconut in creamy sauce

CHICKEN TIKKA MASALA (mild) Signature £ 13.50
Barbecued chicken, tossed with tomatoes, almonds and coconut in creamy sauce

GHOST HYDRABADI Signature £ 13.50
Curry leaf. onion, cream, butter & coconut milk

Lamb dishes

Lamb dishes

ROGHAN JOSH (med) £ 11.50
Lamb cooked with glaced tomato, green herbs & spices

LAMB CURRY £ 11.50
Pieces of tender lamb cooked in a medium spicy sauce with fresh herbs & spices

LAMB KORMA (very mild) £ 11.50
Diced lamb cooked in a chestnut based creamy sauce garnished with sliced almonds

LAMB DHANSAK (mild) £ 11.50
Tender lamb cooked with lentils and fresh herbs with a touch of lemon, served sweet sour and hot

LAMB BHUNA (med/hot) £ 11.50
Cubes of lamb cooked in medium spiced sauce with tomatoes & onions

LAMB MADRAS / VINDALOO (hot/v.hot) £ 11.50
Lamb cooked in fairly hot onion &tomato based sauce with coriander & green peppers

SAG GHOST £ 11.50
Spinach cooked with tender lamb in a light sauce

LAL MIRCHI GHOST Signature £ 12.50
Diced pieces of tender leg of lamb first cooked in tandoor then tossed in onion, garlic, ginger, carrots, green peppers & poppy seeds

Chicken dishes

Chicken dishes

CHICKEN CURRY £ 11.50
Pieces of tender chicken cooked in a medium spicy sauce with fresh herbs & spices

CHICKEN KORMA (v.mild) £ 11.50
Diced chicken cooked in a chestnut based creamy sauce garnished with sliced almonds

CHICKEN DHANSAK £ 11.50
Tender chicken cooked with lentils and fresh herbs with a touch of lemon, served sweet sour and hot

GARLIC CHILLI CHICKEN £ 11.50
Diced chicken cooked with garlic & fresh herbs

CHICKEN MADRAS/VINDALOO (hot/v.hot) £ 11.50
Chicken cooked in fairly hot onion & tomato based sauce with coriander & green peppers

CHICKEN BHUNA (med/hot) £ 11.50
Cubes of chicken cooked in medium spiced sauce with tomatoes & onions

CHICKEN DUPIAZA (med/hot) £ 11.50
Chicken cooked with onion roundlets, capsicum & green herbs

Seafood dishes

Seafood dishes

KING PRAWN BHUNA (med) Signature £ 16.50
Succulent king prawns tossed in garlic, peppers, fresh coriander with special herbs & spices to give it unique taste

KING PRAWN MASALA (mild) Signature £ 16.50
Marinated king prawn charcoal grilled & served in a special sauce with green herbs & spices, almond & coconut

PRAWN DHANSAK £ 11.50
Prawns cooked in lentil sweet, sour & hot

PRAWN CURRY £ 11.50
Prawns cooked in a medium spicy sauce with fresh herbs & spices

SAG PRAWN £ 11.50
Spinach cooked with prawn in a light sauce with fresh herbs & spices

Biryani dishes

Biryani dishes

All biryani dishes are medium spiced & cooked with saffron flavoured basmati rice & served with raita

KING PRAWN BIRYANI £ 16.50

PRAWN BIRYANI £ 14.50

CHICKEN BIRYANI £ 14.50

LAMB BIRYANI £ 14.50

VEGETABLE BIRYANI £ 11.00

Vegetable dishes

Vegetable dishes

(side dish £7.30 | main dish £9.30)

MIXED VEGETABLE CURRY £ 7.30
Fresh vegetables cooked together in spices & herbs to our own special recipe

BHINDI £ 7.30
Fresh okra (ladies fingers) cooked with onions, herbs & spices served dry

BOMBAY ALOO £ 7.30
Sautéd potatoes cooked in coriander & tomato sauce with cardamom flavour

ALU GOBI OR SAG ALU £ 7.30
Fresh cauliflower or spinach cooked with sauté potatoes, onion, tomatoes, coriander & fine spices

CHANA MASALA £ 7.30
Chick peas cooked with ginger, mint & fresh coriander, served dry

TARKA DALL £ 7.30
Lentils cooked with herbs & spice, flavoured with garlic

SAG 7.30
Fresh spinach cooked with spices & herbs

MATTAR PANEER/SAG PANEER £ 7.30
Green peas & cottage cheese cooked in a creamy cashew nut based sauce

MUSHROOM BHAJI £ 7.30
Mushroom cooked with herbs & spices

VEGETABLE KORMA £ 7.30
Mixed vegetables cooked in a chestnut based creamy sauce

Desserts

Desserts

Darchini Parfait £5.90
A high quality Cinnamon based parfait on a plain joconde base finished with fine cinnamon glaze.

Double Decker £5.90
A dark chocolate truffle on a chocolate jocondo base, topped with white chocolate mousse and dark chocolate layer.

Blueberry Classic £5.90
A high class dessert made with whipped egg yolks, cream and flavoured with fruits. Blueberry sauce in the centre.

Toffee Pie Cake £5.90
A light biscuit base covered with a rich and creamy toffee cheesecake filling and topped with rich milk chocolate.

Kulfi £4.90
Traditional indian dairy ice cream made with fresh cream. Available in Pistachio & Mango flavours.

Gulab Jamun £4.90
A traditional Indian dessert made with milk and served in golden syrup.

Supreme Vanilla £4.90
A premium quality Vanilla ice cream with the true flavour of vanilla.

Chocolate Fudge Brownie/ice cream £5.50
A rich chocolate brownie, topped with lashing of dark chocolate fudge.

Contact Us

We're not around right now. But you can send us an email or call us +44 (0)207 584 7654 and we'll get back to you, asap.

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