Menu

We celebrate the very best of Indian food.

The Light of India cuisine is an extraordinary combination of flavours, delicate seasonings,
in- house freshly ground spices, marinades, and complex tastes.

We use only fresh and locally sourced ingredients. Our dishes will capture your hearts.

Starters

Starters

Mulligatawny Soup £ 5.50
A richly flavoured lentil soup spiced with curry powder

Anaar Avacado & Mango Salad £ 5.50
Fresh mango, avocado and pomegranate mixed with chickpeas, glazed in olive oil, lemon and chilli dressing

Aloo Chana Chat £ 5.50
Potatoes and chickpeas mixed with fresh coriander, herbs, tamarind sauce, yoghurt, chat masala and pomegranate – street food of Delhi

Samosa (Lamb Or Vegetable) £ 5.50
Crispy pastry stuffed with lamb minced meat or vegetables, onions and spices

Onion Bhaji £ 5.50
Crispy onion fritters mixed with herbs and spices

Vegetarian Mixed Platter £ 7.00
Vegetable samosa, vegetable parcel, onion bhaji

Chicken Pakora £ 6.50
Fried pieces of boneless breast of chicken coated in gram flour and herbs

Nawabi Chicken Tikka £ 6.50
Chicken breast marinated in yoghurt with mild spices and cooked in tandoor

Gilafi Seekh Kebab £ 6.50
Tandoor cooked minced lamb blended with mixed coriander, fresh herbs and coated with pimentos

Assorted Meat Platter £ 7.50
Lamb Samosa, Nawabi Chicken Tikka, Gilafi Seekh Kebab

Chicken Chaat (Signature) £ 7.50
Diced pieces of chicken breast mixed with fresh coriander, tamarind sauce, yoghurt, chat masala & pomegranate

Peshawari Lamb Chops (Signature) £ 7.50
Tandoor cooked lamb chops marinated with garlic, ground chilli, fennel& cream

Amritsari Fish Pakora (Signature) £ 7.50
Batter fried pieces of tilapia mixed with spices & herbs

Ajwani Salmon Tikka (Signature) £ 7.50
Tandoor cooked Scottish salmon chunks marinated with garlic, spices, herbs, yoghurt & lovage seeds

Kerala Spiced Squid (Signature) £ 7.50
Squid tossed in traditional Kerala spices with onion, garlic, black peppers & curry leaves

Tandoori specialities

Tandoori Specialties

Marinated meat and poultry in yogurt & herbs, cooked in traditional clay oven. This enhances the flavour and gives it the unique barbecue taste.

Chicken Tandoori £ 8.90
Chicken marinated in yoghurt and spice

Nawabi Chicken Tikka £ 9.90
Boneless chicken breast marinated with yoghurt & mild spices

Afghani Lamb Tikka £ 9.90
Boneless lamb pieces marinated with mild & aromatic spices

Gilafi Seekh Kebab £ 9.90
Minced lamb blended with mixed coriander, fresh herbs and coated with pimentos

Peshawari Lamb Chops (Signature) £ 14.50
Lamb chops marinated with garlic, ground chilli, cream & fennel

Ajwaini Salmon Tikka (Signature) £ 14.50
Scottish salmon chunks marinated with garlic, spices, herbs, yoghurt & lovage seeds

Tandoori King Prawn (Signature) £ 16.50
King prawns marinated in yoghurt, carrom seeds, herbs & spices

Tandoori Mixed Grill £ 16.50
A selection of each of the above tandoori dishes

Chefs specialities

Chef’s Specialities

Nalli Nehari £ 16.50
Slow-cooked lamb shank in a spiced yoghurt curry – a Mughlai recipe Kolkata

Fish Masala £ 14.50
Tilapia chunks cooked in a traditional Bengali style mustard tempered sauce

Gosht Hydrabadi £ 14.50
Lamb cubes with curry leaf. onion, cream & coconut milk

Lal Mirch Gosht £ 14.50
Tandoor cooked diced pieces of lamb, tossed in onion, ginger, poppy seeds & red chillies

Chicken Tikka Masala £ 14.50
Barbecued chicken tossed with tomatoes, almonds & coconut

Malwa Mango Chicken £ 14.50
Chicken cooked in a mild sweet mango sauce with green peppers, almond, coconut & cream

Shahi Paneer Makhani £ 12.50
Cottage cheese marinated in yoghurt and aromatic spices cooked in a creamy sauce with green herbs, almonds & cashews

Lamb dishes

Lamb dishes

Kashmiri Roghan Josh (med) £ 12.50
Lamb cooked with glazed tomato, green herbs & ground spices

Lamb Bhuna (med/hot) £ 12.50
Cubes of lamb cooked in medium spiced sauce with tomatoes & onions

Lamb Madras/Vindaloo (hot/v.hot) £ 12.50
Lamb cooked in fairly hot onion & tomato based sauce with coriander & green peppers.

Saag Gosht £ 12.50
Lamb cooked with spinach in a light sauce

Lamb Do Pyaza £ 12.50
Diced lamb cooked with onion roundlets, mixed peppers & green herbs

Chicken dishes

Chicken dishes

Shahi Butter Chicken (mild) £ 12.50
Diced tandoori chicken marinated in yoghurt and aromatic spices, cooked in a creamy butter sauce with green herbs, almond & cashew nuts

Garlic Chilli Chicken £ 12.50
Diced chicken cooked with garlic & fresh herbs

Chicken Madras/Vindaloo (hot/v.hot) £ 12.50
Chicken cooked in fairly hot onion & tomato based sauce with coriander green peppers

Chicken Jalfrezi (med) £ 12.50
Exotic hot chicken prepared with aromatic spices with capsicum, green chillies & fresh herbs

Chicken Tikka Bhuna (med) £ 12.50
Boneless chicken breast marinated with mild spices, roasted over charcoal and cooked with medium

Seafood dishes

Seafood dishes

Karahi King Prawn (med) (Signature) £ 16.50
King Prawns cooked in rich Kashmiri sauce made with tomatoes, peppers, ginger & lime

King Prawn Bhuna (med) (Signature) £ 16.50
King prawns tossed in garlic, peppers, fresh coriander with special herbs & spices
King Prawn Masala (mild) £ 16.50
Marinated king prawn charcoal grilled, served in a house made sauce with herbs, almonds & coconut
Saag Prawn £ 16.50
King prawn with spinach in a light sauce with fresh herbs & spices

Biryani dishes

Biryani dishes

All biryani dishes are medium spiced & cooked with saffron flavoured basmati rice & served with raita

King Prawn Biryani £ 16.50
Chicken Tikka Biryani £ 15.50
Lamb Biryani £ 14.50
Vegetable Biryani £ 12.50

Vegetable dishes

Vegetable dishes

Side Dish £7.50 / Main Dish £9.50

Subzi Ka Salan
Garden vegetables cooked with spices & herbs in a rich semi-dry sauce

Bhindi Aamchur
Fresh okra cooked with onions, herbs & raw mango powder

Bombay Aloo
Sautéed potatoes with coriander, cardamom & tomato sauce

Aloo Gobi/Saag Aloo
Cauliflower or spinach cooked with sauté potatoes, onion, tomatoes, coriander & fine spices

Chana Masala
Chickpeas cooked with ginger, mint & fresh coriander

Tarka Dall
Medley of yellow lentils with herbs & spices

Saag Bhaji / Saag Paneer
Spinach cooked with spices & herbs or with cottage cheese

Mushroom Bhaji
Button mushrooms with herbs & spices

Desserts

Desserts

Kesar Phirni (Sugar-Free) £6.00
Homemade rice pudding sweetened with saccharin and flavoured with saffron, cardamom & nuts

Gulab Jamun £6.00
Milk dumpling soaked in cardamom sugar syrup, served with vanilla ice cream

Gajar Ka Halwa £6.00
Traditional Indian carrot pudding with dried fruits & nuts, served with vanilla ice cream

Kulfi – Mango or Pistachio £5.50
Homemade dairy ice cream made of fresh cream and flavoured with mangoor pistachio

Chocolate Fudge Brownie (Gluten-Free) £6.50
Rich chocolate brownie topped up with dark chocolate fudge, served with vanilla ice cream

Blueberry Classic £6.50
Blueberry mousse cake made with whipped egg yolk & cream, and filled with blueberry sauce

Toffee Cheesecake £6.50
Cheesecake made with creamy toffee and topped up with rich milk chocolate

Montana Mint £6.50
Mint Ice cream enrobed in chocolate sauce with mint cracknel pieces

Choice of Ice creams £5.50
Supreme Vanilla or Dark chocolate

Choice of Sorbets £5.50
Raspberry or Lemon

 

Fantastic new set menus

We have just launched two fantastic new set menus offering great value for lunch and dinner.

Lunch Thalis

Lunch Thalis

(12.00 – 4.30 pm)

Vegetarian Thali £ 12.95
Shahi Paneer Makhani
Cottage cheese marinated in yoghurt and aromatic spices, cooked with almonds and cashew nuts in a creamy sauce

Non-Vegetarian Thali £ 14.95
Shahi Butter Chicken
Diced tandoori chicken marinated in yoghurt and aromatic spices, cooked with almonds and cashew nuts in a creamy sauce

Seafood Thali £ 16.95
Kadai King Prawn
Marinated king prawn charcoal grilled, served in a house made sauce with herbs, almonds and coconut

 – All served with – 

Tarka Dal
Medley of yellow lentils with herbs and spices

Cucumber Raita
Mildly spiced yoghurt with chopped cucumber, potatoes and tomato

Saffron Pilau Rice
Basmati rice cooked with special herbs and saffron

Naan
Tandoori-baked bread made from refined leavened flour, enriched with butter and milk

Pre Theatre Menu

Pre-Theatre Menu

(4.30 – 6.30 pm)
2 courses £16.95 / 3 courses £19.95

Kesar Phirni (Sugar-Free) £6.00
Homemade rice pudding sweetened with saccharin and flavoured with saffron, cardamom & nuts

Gulab Jamun £6.00
Milk dumpling soaked in cardamom sugar syrup, served with vanilla ice cream

Gajar Ka Halwa £6.00
Traditional Indian carrot pudding with dried fruits & nuts, served with vanilla ice cream

Kulfi – Mango or Pistachio £5.50
Homemade dairy ice cream made of fresh cream and flavoured with mangoor pistachio

Chocolate Fudge Brownie (Gluten-Free) £6.50
Rich chocolate brownie topped up with dark chocolate fudge, served with vanilla ice cream

Blueberry Classic £6.50
Blueberry mousse cake made with whipped egg yolk & cream, and filled with blueberry sauce

Toffee Cheesecake £6.50
Cheesecake made with creamy toffee and topped up with rich milk chocolate

Montana Mint £6.50
Mint Ice cream enrobed in chocolate sauce with mint cracknel pieces

Choice of Ice creams £5.50
Supreme Vanilla or Dark chocolate

Choice of Sorbets £5.50
Raspberry or Lemon

Contact Us

We're not around right now. But you can send us an email or call us +44 (0)207 584 7654 and we'll get back to you, asap.

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